A dark - colored liquid extracted through a special process that is heat-less. With a mixture of glycerides from fatty acids that helps to improve the efficiency of animal feed. Therefore, helps in reducing food costs and effectively promotes growth.
It is as expected that the cost of feeding the animals is approximately around 65-70% of the production cost. Therefore, any options or alternatives that can help reduce the feeding cost for animals become an important factor affecting the overall production cost of animal products such as meat, milk, eggs and fur. Although different animals utilize energy from food for various purposes. Once the animal's body receives adequate supply resulting in effective body maintenance the remaining energy will be allotted for additional growth, yielding better quality and quantity of meat, milk, eggs, etc.