M-ClO-XI

FOR
POULTRY PROCESSING APPLICATION

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General Properties Summarized

  • Effective at low dosages.

  • Disinfection activity is very fast.

  • Excellent for removing biofilm.

  • Has 2.6 times the oxidizing capacity of chlorine.

  • Effective over a broad pH range (up to pH 12) with no loss of activity.

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General Properties Summarized

  • Does not chlorinate organics or reacts with ammonia.

  • Does not hydrolyze in water to form hyperchlorus.
    and hydrochloric acids.

  • Less corrosive than chlorine.

  • Highly soluble in water
    no hazardous residues.

  • M - ClO - XI residual dose not last as long as chlorine.

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Proven to Eliminate

Bacteria

Image by CDC
Pseudomonas
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Bacillus
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Coliforms 
Image by Landon Arnold
Salmonella
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Staphylococcus
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Clostridium
Image by camilo jimenez
Klebsiela
Image by CDC
Others

Virus

Image by National Cancer Institute
 Herpes I & II
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Corona Virus
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Influenza
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Toga Virus (PPC)
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Encephalomo-carditis
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Vesicular
Image by Elena Mozhvilo
Echo Virus
Image by Drew Hays
Others

Fungus

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Candida
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Mucor
Image by camilo jimenez
Penicillium
Image by Chuck Grimmett
Aspergillus
Image by Neenu Vimalkumar
Fusarium
Image by CDC
Trichophyton
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Eschopulariosis
Image by CDC
Others
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Why is M-Cio-Xi More Effective

Than Chlorine in Poultry Chill Water?

  • M-ClO-XI is 4-7 times more effective than an equal concentrate of chlorine as a micro agent.

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  • M-ClO-XI controls E. coli, coliforms, Salmonella typhimurium and Campylobacter jejuni.

  • M-ClO-XI reduces BOD/COD thus reducing loading on waste treatment plants.

 

  • M-ClO-XI is less corrosive to equipment since it does not react with water to form hydrochloric acid as does 

Why should I use M-ClO-XI rather than Chlorine for water treatment ? 

  • M-ClO-XI functions via an oxidative rather than chlorinating reaction.

  • The formation of chlorinated organic compounds in chlorine suspected to increase cancer risk.

  • M-ClO-XI is generated on-site, thereby eliminating the need for site storage of chlorine and/or transportation.

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