M-ClO-XI
FOR
POULTRY PROCESSING APPLICATION
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General Properties Summarized
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Effective at low dosages.
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Disinfection activity is very fast.
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Excellent for removing biofilm.
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Has 2.6 times the oxidizing capacity of chlorine.
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Effective over a broad pH range (up to pH 12) with no loss of activity.
General Properties Summarized
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Does not chlorinate organics or reacts with ammonia.
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Does not hydrolyze in water to form hyperchlorus.
and hydrochloric acids. -
Less corrosive than chlorine.
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Highly soluble in water
no hazardous residues. -
M - ClO - XI residual dose not last as long as chlorine.
Proven to Eliminate
Bacteria
Virus
Fungus
Why is M-Cio-Xi More Effective
Than Chlorine in Poultry Chill Water?
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M-ClO-XI is 4-7 times more effective than an equal concentrate of chlorine as a micro agent.
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M-ClO-XI controls E. coli, coliforms, Salmonella typhimurium and Campylobacter jejuni.
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M-ClO-XI reduces BOD/COD thus reducing loading on waste treatment plants.
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M-ClO-XI is less corrosive to equipment since it does not react with water to form hydrochloric acid as does
